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Contents of our Web site (this page)
Imprint »
Legal information and responsibilities
Legal information and responsibilities
Fresh eggs
Fresh eggs »
Almost no other foodstuff is subjected to such strict marketing guidelines as the egg.
Almost no other foodstuff is subjected to such strict marketing guidelines as the egg.
Egg freshness tests »
If you should lose track of how long your eggs have already been in the fridge, these simple tests will tell you whether they are still fresh.
If you should lose track of how long your eggs have already been in the fridge, these simple tests will tell you whether they are still fresh.
Do brown eggs taste better? »
The color of the feathers has no connection with the color of the eggs.
The color of the feathers has no connection with the color of the eggs.
What are salmonella? »
Salmonella are bacteria that can trigger severe gastrointestinal diseases.
Salmonella are bacteria that can trigger severe gastrointestinal diseases.
About eggs
About eggs »
All about eggs.
All about eggs.
Protein – a body’s building blocks »
Protein is the building block of life. Our bodies must constantly produce and renew cells.
Protein is the building block of life. Our bodies must constantly produce and renew cells.
Get fit - with eggs »
Top quality protein and a mixture of many vital substances mean that eggs are extremely nutritious.
Top quality protein and a mixture of many vital substances mean that eggs are extremely nutritious.
Why eggs are so safe »
Food safety “from the farm to the fork” – that is the aim of the new guidelines issued by the European Union.
Food safety “from the farm to the fork” – that is the aim of the new guidelines issued by the European Union.
Eggs are in a class of their own »
In the EU, only top-quality eggs are marketed: eggs that fulfill the strict quality requirements of Class A.
In the EU, only top-quality eggs are marketed: eggs that fulfill the strict quality requirements of Class A.
Lecithin: a very special substance »
Egg yolks are full of lecithin, a biologically valuable substance that every cell of the body needs.
Egg yolks are full of lecithin, a biologically valuable substance that every cell of the body needs.
No need to fear cholesterol »
Eggs have relatively high cholesterol content – but that is no reason to give up eating eggs.
Eggs have relatively high cholesterol content – but that is no reason to give up eating eggs.
The egg yolk
The egg yolk »
Neither humans nor animals are capable of producing carotenoids themselves, so we need to obtain them through our diet.
Neither humans nor animals are capable of producing carotenoids themselves, so we need to obtain them through our diet.
The construction of an egg »
How an egg is build up.
How an egg is build up.
The yolk »
The yolk
The yolk
Reliability through sustainability »
For years now, consumers have been setting a trend towards increasingly healthy, tasty food produced in harmony with the environment.
For years now, consumers have been setting a trend towards increasingly healthy, tasty food produced in harmony with the environment.
Quality through traceability »
Quality through traceability
Quality through traceability
Media
Media »
Video clips and animations starring the egg.
Video clips and animations starring the egg.
Recipes
Recipes »
Hardly any food has so many uses in the kitchen as eggs do.
Hardly any food has so many uses in the kitchen as eggs do.
Asia recipes »
Recipes for Conpoy and Egg-drop Soup and Cha Yip Darn - Spicy Tea Eggs.
Recipes for Conpoy and Egg-drop Soup and Cha Yip Darn - Spicy Tea Eggs.
German recipes »
Recipes for Rhineland Bacon Pancakes and Bavarian Crème.
Recipes for Rhineland Bacon Pancakes and Bavarian Crème.
French recipes »
Recipes for Piperade Scrambled Eggs Provencal and Crepe Suzette.
Recipes for Piperade Scrambled Eggs Provencal and Crepe Suzette.
British recipes »
Recipes for Roast Beef and Yorkshire Pudding and Royal Ham an Eggs.
Recipes for Roast Beef and Yorkshire Pudding and Royal Ham an Eggs.
Italian recipes »
Recipes for Courgette Frittata and Zabaglione.
Recipes for Courgette Frittata and Zabaglione.
Dutch recipes »
Recipes for Prawn Pie and Spring Vegetables with Hollandaise Sauce.
Recipes for Prawn Pie and Spring Vegetables with Hollandaise Sauce.
Austrian recipes »
Recipes for Old Viennese Imperial Omelette and Roast Beef with Egg Kren.
Recipes for Old Viennese Imperial Omelette and Roast Beef with Egg Kren.
Swiss recipes »
Recipes for Cheese Soufflé with Lost Eggs and Swiss Carrot Cake.
Recipes for Cheese Soufflé with Lost Eggs and Swiss Carrot Cake.
Spanish recipes »
Recipes for Traditional Tortilla and Garlic Aioli.
Recipes for Traditional Tortilla and Garlic Aioli.